Temperature Control Charcoal Grill

Vent setting also affect your cook times.

Temperature control charcoal grill.

To cook indirectly on a grill you still need to control the amount of lit coals you use. Snake method layout this is a fun layout to impress your buddies but it s also effective. 3 3 adding fuel to feed the beast. To maintain the ideal temperature 200 230 within the grill you ll need to add about half a dozen coals after the first hour of smoking and every hour or two after that.

With a 5lb load of coals you can achieve a high temp of 375 with the vent wide open. 3 2 configure your fire to control the temperature. 3 1 more fuel more heat. So if the food you are cooking needs a higher temperature move the grill plate closer to the coals.

How to control temperature on a charcoal grill is as easy as adjusting the consumption and reduce dampers adding your charcoal slowly once it is highly heated and holding the lid on your grill everywhere the cooking process. 5 3 check the distance from the meat to the heat. 2 the three essential ways to control grill temperature. 4 2 control the air flow with the intake and exhaust vents.

3 1 control your fire by feeding it or letting it starve. Again about five coals will mean your grill sits at a temperature between 225 250 f. Adjusting the air dampers will increase or decrease your temperature. The more air going into the grill the hotter the grill will get.

Place the unlit coals in a pile on one side of the coal grate. The closer the food is to the coals the hotter it will be. Or you can get your grills temp down to 310 with it open just a crack. The science behind this is simple.

The less air going into your grill the cooler it will get. Many people think it s the amount of charcoal you use but the answer lies with the air dampers.